|About the Book|
Slow cooking with a pot burried in a fire pit is one of the oldest forms of cooking. Today we have the choice of using an electric pot, a large pan on the hob or a deep dish in the oven. It is all about great tasting food.Slow cooking is not just casseroles and soups- you can enjoy roasts, pies and deserts too. There are recipes suitable for 3-4 hours in your pot as well as those that can be cooked overnight or whilst out at work.Anne is both wheat and gluten free but says that this does not mean food has to be boring. Being gluten free adds an extra dimension to this cookbook- as do the recipes from round the world so you can try a multitude of cuisines in your own home all cooked to bring out their full flavor. What is more you dont have to be celiac to enjoy them.Many of the recipes have suggestions for variations giving you, in essence, 2/3 recipes on one page. These wheat & gluten free recipes will add to your repetoire and soon become firm family favourites.