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Math for the Professional Kitchen Laura Dreesen

Math for the Professional Kitchen

Laura Dreesen

Published July 29th 2013
ISBN : 9780470508961
Paperback
320 pages
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 About the Book 

A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitableMoreA good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.